Tuesday 3 May 2016

Royal Canadian Legion Banquet Carman

Menu


- Start: Lettuce Mandarin Salad and Spinach Poppy Seed Salad

- Meat: Chicken Breast Teriyaki and Roast Beef

- Side Dishes: Duchess Potatoes, Baby Carrots, Bean Medley

- Desserts: Angel food Cake, Black Forrest Cake and Kitkat Cake 








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