You probably noticed it, that I am not very often publish any blogs. 
The reason is easy , I am busy with cooking and baking.  
We had lots of caterings big and small. 
We did the kiosk at the carman gun show. The crowd was great and the food delicious. 
We had our famous Schnitzel burger and this year we sold lots of home made pies.  
Then we had the backdoor  banquet.  360 people. 
Last year the back door banquet was our first big event with our business and we are thankful for the chance  we received.  
We love working in the community and we did a fundraiser  at the pentecostal church. 
Next year we are helping  Bob with the Alzheimer dinner in February.  
If you like you can donate for good cause.  Please ask us how. 
And please if you want to contact us, only via email or phone.  If you leave a comment here, chances are, that we are not seeing it for a long time.  I apologize for that.
You can  text us as well.  204 612 4188 
We wish everyone a peaceful weekend.  

Carman Country Fair July 2016

Our first time at the Carman Country Fair -  

and it was an amazing event!

Thanks everybody we had a lot of fun and we hope you enjoy our Schnitzel Burger!

We had two successful caterings. 
One was for the palliative care. 
We prepared home made cinnamon buns for the morning snack. And for lunch we had  two different kinds of lasagna,  meat with tomato sauce  and for the vegetarian a spinach mushroom lasagna.  With a garlic cheese breadstick and Caesar salad.  For dessert we had chocolate cake.

And the second catering was for the active living center in Carman. It was on Friday the 13th we learned a lot of facts about the 13th.  
The Menu : Sweet and sour meatballs, honey garlic chicken breast, scalloped potatoes,  broccoli with  cheese sauce, carrots and turnips,  garlic cheese breadsticks, seven layer salad and Asian salad.
For dessert we  made a typical German cake. It's called  a Danube wave. It  was a hit.

We had a great time and met lots of people.  

Royal Canadian Legion Banquet Carman

Menu

- Start: Lettuce Mandarin Salad and Spinach Poppy Seed Salad

- Meat: Chicken Breast Teriyaki and Roast Beef

- Side Dishes: Duchess Potatoes, Baby Carrots, Bean Medley

- Desserts: Angel food Cake, Black Forrest Cake and Kitkat Cake 

Carman Area Foundation

Menu 

- Cheese Grape Stick Appetizer

- Beef Rouladen with Duchess Potato, Green Beans and Baby Carrots

- Asia Salad and Spinach Poppy Seed

- Cupcakes

Happy Easter