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Tuesday, 3 May 2016
Royal Canadian Legion Banquet Carman
Menu
- Start: Lettuce Mandarin Salad and Spinach Poppy Seed Salad
- Meat: Chicken Breast Teriyaki and Roast Beef
- Side Dishes: Duchess Potatoes, Baby Carrots, Bean Medley
- Desserts: Angel food Cake, Black Forrest Cake and Kitkat Cake
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