We had two successful caterings. 
One was for the palliative care. 
We prepared home made cinnamon buns for the morning snack. And for lunch we had  two different kinds of lasagna,  meat with tomato sauce  and for the vegetarian a spinach mushroom lasagna.  With a garlic cheese breadstick and Caesar salad.  For dessert we had chocolate cake.

And the second catering was for the active living center in Carman. It was on Friday the 13th we learned a lot of facts about the 13th.  
The Menu : Sweet and sour meatballs, honey garlic chicken breast, scalloped potatoes,  broccoli with  cheese sauce, carrots and turnips,  garlic cheese breadsticks, seven layer salad and Asian salad.
For dessert we  made a typical German cake. It's called  a Danube wave. It  was a hit.

We had a great time and met lots of people.  

Royal Canadian Legion Banquet Carman

Menu

- Start: Lettuce Mandarin Salad and Spinach Poppy Seed Salad

- Meat: Chicken Breast Teriyaki and Roast Beef

- Side Dishes: Duchess Potatoes, Baby Carrots, Bean Medley

- Desserts: Angel food Cake, Black Forrest Cake and Kitkat Cake